Notices tagged with chocolate
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about a year ago from web
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Wednesday, 07-Sep-11 10:58:44 UTC from web
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@thistleweb It is. The best ever! !chocolate
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Rich & Creamy Dairy Free Fudge (also gluten-soy-nut-free) - living the good life gluten-free & allergy-aware
dairy-free, soy-free, gluten-free, nut-free chocolate fudge recipe
Friday, 29-Apr-11 10:10:30 UTC from web -
Friday, 29-Apr-11 10:08:28 UTC from web
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Friday, 29-Apr-11 10:07:09 UTC from web
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Easy Vegan Fudge Recipe - Vegan Fudge Recipe - Dairy-free Fudge Recipe
dairy-free chocolate fudge recipe
Friday, 29-Apr-11 10:06:49 UTC from web -
Friday, 29-Apr-11 10:02:48 UTC from web
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Foodie Presents and Gifts | Present and gift ideas for the food lover in your life
Gift and present ideas for the foodie in your life
Sunday, 17-Apr-11 13:19:23 UTC from web -
Chocolate Chip Pastry Cream - NYTimes.com
Plenty of tropical-fruit hamantaschen being made this weekend; interested how this will hold up as a filling.
Wednesday, 16-Mar-11 17:27:20 UTC from web -
Dark Chocolate - Cooks Illustrated
Callebaut Intense Dark Chocolate L-60-40NV was favored for its rich chocolate flavor, moderate sugar and cocoa solids, and comparatively low fat. Tasters appreciated its "intensely chocolaty," "rich," "espresso" flavor and "caramel aftertaste." It excelled in every application. San Francisco-based Ghirardelli's Bittersweet Chocolate Baking Bar came in a close second, with praise for its "smoky," "fruity" notes. It also demonstrated that balanced chocolate flavor derived from moderate levels of sugar, cocoa solids, and cocoa butter.
Wednesday, 16-Feb-11 22:16:09 UTC from web -
Friday, 28-Jan-11 14:57:50 UTC from web
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Oreo Stuffed Chocolate Chip Cookies
I suspect I will make these cookies for the Super Bowl festivities next week. Though given the host is a huge Cheesehead, showing up with cheese curds is probably more appropriate?
Monday, 24-Jan-11 03:14:23 UTC from web -
Friday, 31-Dec-10 16:40:31 UTC from web
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Put a bounce in your step with a slice of Chocolate Mochi Cake - Hawaii News - Staradvertiser.com
DUDE. (I may have found a Jewmas recipe.)
Monday, 20-Dec-10 17:36:07 UTC from web -
Wednesday, 15-Dec-10 01:57:54 UTC from web
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Thursday, 25-Nov-10 03:11:00 UTC from web
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Sunday, 18-Jul-10 22:51:37 UTC from web
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The new chocolate, made in ancient style - The Art of Eating - Salon.com
Conching gives most chocolate its characteristic smooth texture, and it has an important influence on taste. Low-end chocolate is conched for a day or less; a high-end European bar might be conched for as long as five days. The chocolate gains a creamy smoothness, while some of its inherent acidity evaporates. Yet the exposure to air also takes away some desirable aromas. Taza, which sold its first bar in 2007, processes minimally; it aims at maximum aroma. Above all, what sets it apart is that it doesn't conch.
Tuesday, 01-Jun-10 17:49:07 UTC from web -
Largest Brands
Man, Kraft. Why did you have to hostile-takeover Cadbury Britain? I saw what Hershey did to Scharffenberger (and what crap American Cadbury, owned by Hershey, is, compared to British Cadbury).
Thursday, 22-Apr-10 02:13:45 UTC from web
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